Very lively and busy restaurant. The wait wasn't long on a Saturday night with a reservation.

Ordered Crispy Fried Calamari (4*), Pan Roasted Chilean Sea Bass (4*), Ponzu Salmon (4*), Watermelon and Blood Orange Jalapeno Margaritas, and Pineapple Upside Down Cake (3*).

Food was fresh and tasty, although they may have comingled our cocktails. The blood orange was tasty but the watermelon was off. The blood orange also had bits of watermelon in it, which makes me think the drinks were not properly made or mixed up.

Overall, it was an enjoyable experience. The only thing missing would be live music.